Marveille. Door Handles. October 04th , 2017.
NEVER use wire wool or carbon steel brushes to clean your stainless steel door handles and pulls - this can cause damage to the surface and allow particles to become embedded in the surface leading to rusting or other corrosion occurring. Warm water, mild detergent and a soft cloth are all you really need to keep your stainless steel clean, and make sure to dry it well after cleaning to avoid any water marks being left behind. For more stubborn marks, any non-scratching household abrasive cleaner should do the trick, again make sure to rinse and dry thoroughly!
This is because it can be very easy to buy a range of handles only to decide you need some with integrated locks at a later date, but if they do not do them in the range, you may find yourself swapping out all of your handles for a new range. So a tip when buying is to make sure that the range you are looking at actually has all the handle fitments you need, to avoid a costly swap out at a later date. Also if you are buying ones for commercial premises then you may want to ask your supplier if the handles you are looking at purchasing will be suitable, as they will have to put up with a lot more "Traffic" in terms of how often they are opened and closed during the day, as well as how hard wearing the finish of the door handles is.
As door handles easily catch germs and bacteria because of the variety of individual hands that touch them in the course of a day, it is important to consider the materials used. It is believed that certain materials like brass, copper and silver discourage the growth of bacteria and germs through some kind of electro-chemical effect; while other materials like aluminum, stainless steel, glass and porcelain do not have the same action. However, this belief has remained just that... a belief: and studies have not been extensive enough to confirm or disprove this possible effect, except in the case of silver. Hospitals in particular are experimenting with handle materials as they continue their fight against infectious disease within their wards.
The Kitchen is the one room in the house that presents the door handle manufacturer and supplier with a range of problems peculiar to that room and which are worth considering. The door handles require a number of design factors to be considered dependent on their position and usage. The first problem with a kitchen is that because it deals with food it is susceptible to the transmission of germs throughout the kitchen. Food is invariably transported and prepared by hand and this is then transmitted to other surfaces when cupboards are opened and closed.
The simplest handle is a pull - or push - projection on the side opposite the hinge. The placement of the handle is generally where it will provide an optimal mechanical advantage; most doors operating as second class levers. Doors with centre pulls or rings, or a pivot point in a location other than one edge of the door, use first or third class lever principles. Depictions of door handles in paintings dating to the first century CE are centrally placed hinged rings. The modern door knocker is a vestige of this style of primitive door handle. Doors were typically secured by bars and brackets to prevent them from being opened by either intent or accident.
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